/ / Scalia Anchovy Fillets in Olive Oil

Scalia Anchovy Fillets in Olive Oil

Contains high sodium

These Sicilian anchovy fillets are aged at least 12 weeks and packed in extra-virgin olive oil. A 15 g serving has 950 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$8.95 2.8 oz · lowest price at ChefShop.Com
Price and stock checked Oct 31, 2026
Key nutrition facts
30caloriesPer serving · 5 Pieces (15g)
Protein
4g▲
Fiber
0g
Added sugar
0g
Sodium
950mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Anchovies, extra virgin olive oil, salt
75 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%62
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 75
Nutrition 62 · Compared with other fish and seafood: more sodium (950 mg), more protein (4 g), less saturated fat (0 g); no added sugar per 5 Pieces
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Salted anchovy fillets preserved in olive oil
Sourcing 78 · Sicilian origin, seasonal catch and rapid processing are stated
Transparency 78 · Complete ingredients and specific origin and catch details are stated
950 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Anchovies Extra virgin olive oil Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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