/ / Rougié Pork and Duck Pâté with 20% Foie Gras

Rougié Pork and Duck Pâté with 20% Foie Gras

Contains sodium nitrate

This pork and duck pâté includes 20% foie gras. It also contains modified tapioca starch and sodium nitrate; the product's origin isn't stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gluten ingredientsContains dairyContains eggs
$12.55 80 g · lowest price at ChefShop.Com
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: pork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, port wine (tawny port wine, salt, pepper), salt, gelatin, whey protien concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrate
59 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%35
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 59
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Sodium or potassium nitrate (additive, −10); no dyes or artificial sweeteners
Processing 35 · Pâté includes modified starch, whey protein concentrate and sodium nitrate
Sourcing 50 · Origin and raising practices for the pork and duck aren't stated
Transparency 65 · Full ingredient list, but no specific sourcing or production claims
Contains sodium nitrate
Contains modified tapioca starch
Evidence behind the Ingredients deductions
Varies by additive−10 for sodium or potassium nitrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Duck meat Duck foie gras Duck liver Whole liquid eggs Modified tapioca starch Port wine (tawny port wine, salt, pepper) Salt Gelatin Whey protien concentrate Onions Parsley Garlic Sugar Pepper Sodium erythorbate Sodium nitrate
17 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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