/ / Pesto alla Genovese - 270gr jar

Pesto alla Genovese - 270gr jar

Contains high sodium

This pesto combines olive oil, 22% Genovese P.D.O. basil, cashews and pine nuts. A 2-tablespoon serving has 420 mg sodium and contains tree nuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$18.95 270 g · lowest price at ChefShop.Com
Price and stock checked Oct 30, 2026
Key nutrition facts
175caloriesPer serving · 2 Tbs. (30g)
Protein
2.5g▲
Fiber
2g▲
Added sugar
—
Sodium
420mg▼
Saturated fat
2.9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Olive Oil, Genovese P.D.O. Basil (22%), cashews (tree nuts), sea salt, pine nuts (tree nuts)
79 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%65
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 79
Nutrition 65 · Compared with other ready meals and sauces: more saturated fat (2.9 g), more fiber (2 g), more sodium (420 mg); no added sugar per 2 Tbs.
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Five listed ingredients, including olive oil, basil and nuts
Sourcing 85 · Genovese DOP basil and Made in Italy are stated
Transparency 85 · Full five-ingredient list and Genovese DOP basil claim
Contains cashews and pine nuts
420 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olive Oil Genovese P.D.O. Basil (22%) Cashews (tree nuts) Sea salt Pine nuts (tree nuts)
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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