/ / McKenzie Family Farms Organic Wild Rice

McKenzie Family Farms Organic Wild Rice

Organic wild rice from California in a 16 oz package. Simmer covered for 40–45 minutes, until the kernels open.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.95 16 oz · lowest price at ChefShop.Com
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wild rice
91 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%97
Ingredients · counts 20%100
Processing · counts 15%97
Sourcing · counts 15%75
Transparency · counts 15%72
Why it scores 91
Nutrition 97 · Compared with other grain foods: whole grain; no added sugar per 100 g (typical values for dry wild rice)
Ingredients 100 · Single ingredient: Wild rice
Processing 97 · Single-ingredient wild rice, sold dry
Sourcing 75 · Organic wild rice; California is stated as the origin
Transparency 72 · Single-ingredient rice is clear; organic and California are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Sandhill Wild Rice Sandhill Organic Wild Rice
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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.06/oz here
NutraCity Just Natural Organic Brown Jasmine Rice 500g
93+2
$3.75 · $0.21/oz · 80% less per oz
Ingredients
Wild rice
1 ingredient
Sourcing

16 oz - California  We've had some great wild rice and a lot of duds. This Wild Rice from McKenzie Farms is the best we've eaten since we began eating and selecting foods to share with you. Wild Rice is a type of grass that grows in shallow water. It grew in the shallow lakes and streams of the Northwest and northern California region. This rice grew wild in the 1700s and 1800s. The Northwest Indigenous tribes introduced wild rice to the fur traders, who subsisted mainly on the fish they caught and the wild rice they bought. The Indigenous people taught traders to eat the rice boiled plain or

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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