/ / FraMani Salame Salametto

FraMani Salame Salametto

Contains natural flavors

This coarsely ground, mold-ripened pork salami is made with sea salt and seasonings; one ingredient list also names dextrose and celery powder, while the description lists natural flavors and spices. It has 440 mg sodium per 1 oz.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$63.95 3/4 lb · lowest price at ChefShop.Com
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 1 oz (28g)
Protein
7g
Fiber
—
Added sugar
—
Sodium
440mg▼
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, sea salt, wine, celery powder, dextrose, garlic, pepper, lactic acid starter culture
62 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 8 of 11 inputs, 4 claims verified
Nutrition · counts 20%34
Ingredients · counts 25%82
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%55
Why it scores 62
Nutrition 34 · Compared with other processed meats: more sodium (440 mg), more saturated fat (4 g) per 1 oz
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Dextrose, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Coarsely ground pork salami, mold ripened and aged with seasonings.
Sourcing 75 · The brand says family farmers raise hogs without antibiotics or growth hormones.
Transparency 55 · Specific raising claims, but the two ingredient lists differ.
440 mg sodium per 1 oz
Ingredient lists differ
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Sea salt Wine Celery powder Dextrose Garlic Pepper Lactic acid starter culture
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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