/ / Nathan's Beef 10 oz

Nathan's Beef 10 oz

Contains natural flavoring

These fully cooked beef franks have a complete ingredient list and no added nitrates or nitrites, though they include cultured celery juice. Each frank has 500 mg sodium and contains sugar and natural flavoring.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)Dairy-free
$5.99 10 oz · lowest price at Westfield Supervalu
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 1 Frank (47g)
Protein
5g▼
Fiber
0g
Added sugar
—
Sodium
500mg
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, Water, Salt, Sugar, Natural Flavoring, Dehydrated Garlic, Yeast Extract, Vinegar, Cultured Celery Juice, Cherry Powder, Paprika
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
56 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%57
Ingredients · counts 25%74
Processing · counts 25%35
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 56
Nutrition 57 · Compared with other processed meats: more saturated fat (5 g), less protein (5 g); no added sugar per 1 Frank
Ingredients 74 · Celery powder or juice (natural nitrite) (additive, −10); Sugar, 4th ingredient (added sugar, −8); Natural flavours (additive, −4); 1 more
Processing 35 · Fully cooked sausage with natural flavoring and yeast extract
Sourcing 50 · Beef origin and raising practices aren't stated
Transparency 65 · Complete ingredient list, but no specific origin or raising claims
500 mg sodium per frank
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−18 for celery powder or juice, natural flavours, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Water Salt Sugar Natural Flavoring Dehydrated Garlic Yeast Extract Vinegar Cultured Celery Juice Cherry Powder Paprika
11 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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