Prime 850 Club Beef Bone-In Ribeye Steak, Dry-Aged
This bone-in ribeye is a single-ingredient steak, dry-aged for 30 days. It is described as pasture-raised and grain-finished, and the brand says its meats are raised in America.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Prime 850 Club Beef Bone-In Ribeye Steak, Dry-Aged A Pat LaFrieda Exclusive Program Indulge in one of the world’s most extraordinary steaks. A Prime 850 Ribeye Steak, dry-aged for 30 days to unlock rich, nutty flavors and unrivaled tenderness. This cut represents the pinnacle of American beef, raised with care, perfected by time, and delivered fresh to your door. Why Prime 850 Club? <p data-start="547" data-end="80
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.