/ / Lemon Curd from Sarah Gray - 11.2 oz jar

Lemon Curd from Sarah Gray - 11.2 oz jar

Contains natural flavorings

This lemon curd is made with egg, lemon juice and lemon oil, plus margarine and natural flavorings. It has 49.6 g total sugars per 100 g, and the stated jar size differs between 11.2 oz and 9.8 oz.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeContains eggs
$12.00 11.2 oz · lowest price at Scottish Gourmet USA
Price and stock checked Oct 31, 2026
Key nutrition facts
346caloriesPer 100 g
Protein
4.1g
Fiber
—
Added sugar
—▼
Sodium
118mg
Saturated fat
6.4g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Sugar, pasteurized whole egg, margarine (vegetable oil, palm oil, palm kernel oil, rapeseed oil, water, salt, natural flavorings), lemon juice, lemon oil
52 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%36
Ingredients · counts 25%66
Processing · counts 15%35
Sourcing · counts 20%70
Transparency · counts 10%50
Why it scores 52
Nutrition 36 · Compared with other sweeteners and spreads: more saturated fat (6.4 g); 50 g added sugar per 100 g
Ingredients 66 · Sugar, 1st ingredient (added sugar, −20); Vegetable oil, 4th ingredient (seed oil, −10, ClearShelf standard); Natural flavours (additive, −4)
Processing 35 · Sugar and margarine with several oils and natural flavorings make this a formulated spread.
Sourcing 70 · The seller says its foods come from Scotland; no production practice is stated.
Transparency 50 · Full ingredient list, but the margarine includes unnamed natural flavorings.
49.6 g total sugars per 100 g
Jar size differs: 11.2 oz vs 9.8 oz
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−4 for natural flavours
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Pasteurized whole egg Margarine (vegetable oil, palm oil, palm kernel oil, rapeseed oil, water, salt, natural flavorings) Lemon juice Lemon oil
5 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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