/ / Scottish Strawberry Jam

Scottish Strawberry Jam

Contains cane sugar

This strawberry jam is made with 42% strawberries and fruit pectin. It contains 63 g of total sugar per 100 g, including cane sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$14.00 lowest price at Scottish Gourmet USA
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cane Sugar, Strawberries, Water, Lemon Concentrate, Fruit Pectin
59 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 5 of 11 inputs, 1 claim verified
Nutrition · counts 30%44
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 10%65
Why it scores 59
Nutrition 44 · 63 g added sugar per 100 g; otherwise typical for sweeteners and spreads
Ingredients 80 · Cane sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Jam made with strawberries, cane sugar, pectin and lemon concentrate
Sourcing 50 · No origin or growing practices are stated for the strawberries
Transparency 65 · Full ingredient list; no strawberry origin or growing claims
63 g total sugar per 100 g
Contains cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner pantry options that do the same job
MASS MoCA 1.5oz Mini Preserve: Roasted Garlic Savory Jam
64 +5 No cane sugar
Ingredients
Cane Sugar Strawberries Water Lemon Concentrate Fruit Pectin
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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