/ / Mackie's Dark Chocolate Bar 3.5 oz

Mackie's Dark Chocolate Bar 3.5 oz

Contains sugar

This 70% cocoa dark chocolate has a short ingredient list. It contains sugar and soy lecithin.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soy
$9.00 3.5 oz · lowest price at Scottish Gourmet USA
Price and stock checked Oct 30, 2026
Key nutrition facts
552caloriesPer 100 g
Protein
6.9g
Fiber
10g▲
Added sugar
—▼
Sodium
0mg▲
Saturated fat
24g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Cocoa liquor, sugar, soy lecithin, vanilla extract
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
61 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%44
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 61
Nutrition 44 · Compared with other snacks and sweets: more saturated fat (24 g), less sodium (0 mg); 28 g added sugar per 100 g
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Chocolate with cocoa liquor, sugar, soy lecithin and vanilla extract
Sourcing 50 · Cocoa origin and production practices are not stated
Transparency 65 · Complete ingredient list, with no sourcing claims
Contains sugar
Contains soy lecithin
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cocoa liquor Sugar Soy lecithin Vanilla extract
4 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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