/ / The Dutch Kettle - Amish Homemade Apple Butter 18 oz.

The Dutch Kettle - Amish Homemade Apple Butter 18 oz.

Contains cane sugar

Made with apple purée, cane sugar, cider vinegar, cinnamon and cloves. It has 4 g of added sugar per tablespoon.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$7.99 18 oz · lowest price at Suncrest Farms
Price and stock checked Oct 31, 2026
Key nutrition facts
20caloriesPer serving · 1 Tbsp (15g)
Protein
0g
Fiber
0g
Added sugar
4g▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Apple Purée (Apples, Vit.C), Cane Sugar, Apple Purée Concentrate, Apple Cider Vinegar, Cinnamon, Cloves
Product details
PackagingReusable glass jarGlassReusable
“18 oz reusable glass jar—rustic charm meets everyday practicality” — the product page
65 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%63
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 10%65
Why it scores 65
Nutrition 63 · 4 g added sugar per 1 Tbsp; otherwise typical for sweeteners and spreads
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Cooked apple spread with cane sugar, vinegar and spices
Sourcing 50 · No origin or growing practices are stated for the apples
Transparency 65 · Complete ingredient list; no specific origin or growing claims
4 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Apple Purée (Apples, Vit.C) Cane Sugar Apple Purée Concentrate Apple Cider Vinegar Cinnamon Cloves
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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