/ / Scottish Style Breakfast Bangers

Scottish Style Breakfast Bangers

Contains sodium metabisulphite

These uncooked pork bangers use wheat rusk and a touch of mace for their mild flavor. They contain sodium metabisulphite and must be cooked thoroughly.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains wheat
$12.00 lowest price at Scottish Gourmet USA
Price and stock checked Oct 29, 2026
Key nutrition facts
149caloriesPer serving · 1 portion (57 g)
Protein
7g▼
Fiber
—
Added sugar
—
Sodium
419mg▲
Saturated fat
4.4g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pork, water, rusk (wheat), salt, yeast extract, spices, pea fiber, dextrose, sodium metabisulphite, carmine, sodium ascorbate, collagen casing
Product details
Shelf lifeWithin 5 days of thawing
“These bangers are shipped frozen and are uncooked, so please cook thoroughly and within five days of thawing.” — the product page
ShippingShips frozenShips frozen
“These bangers are shipped frozen and are uncooked, so please cook thoroughly and within five days of thawing.” — the product page
66 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 20%77
Ingredients · counts 25%86
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 66
Nutrition 77 · Compared with other processed meats: less sodium (419 mg), less protein (7 g), more saturated fat (4.4 g) per 1 portion
Ingredients 86 · Sulfites (additive, −10); Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 55 · Pork sausage with wheat rusk, dextrose and added preservatives
Sourcing 50 · No specific origin or raising practice is stated for the pork
Transparency 50 · Full ingredient list, but spices are not specified
Contains sodium metabisulphite
Evidence behind the Ingredients deductions
Varies by additive−14 for sulfites, yeast extract or hydrolysed protein
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Water Rusk (wheat) Salt Yeast extract Spices Pea fiber Dextrose Sodium metabisulphite Carmine Sodium ascorbate Collagen casing
12 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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