/ / Skirt Steak

Skirt Steak

This skirt steak comes from pasture-raised, grain-finished cattle. The brand says its beef is raised on a family farm without added hormones or antibiotics.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.00 lowest price at County Line Meats
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
74 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%58
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 74
Nutrition 58 · Compared with other red meats: more saturated fat (9.5 g), less protein (18 g); no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw skirt steak with beef as its only ingredient
Sourcing 75 · Pasture-raised and grain-finished; brand says cattle are raised on a family farm
Transparency 75 · Beef-only ingredient list and specific cattle-raising claims
Grain-finished cattle
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

Skirt steak from pasture-raised, grain-finished cattle offers rich, bold beef flavor with a naturally tender texture. This versatile cut excels when marinated and grilled—perfect for fajitas, stir-fries, or sliced thin against the grain. Each premium steak arrives vacuum-sealed to lock in freshness and simplify storage.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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