/ / NEW YORK STRIP STEAK - 30 DAY DRY-AGED

NEW YORK STRIP STEAK - 30 DAY DRY-AGED

This single-ingredient New York strip is dry-aged for 30 days. The brand says its cattle graze on pasture and calves also have access to farm-grown non-GMO grain.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$22.40 lowest price at Midwest Prime Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingCustom insulated boxes with dry ice; arrives frozen within two daysDry iceInsulated boxShips frozen
“We pack your meat in custom insulated boxes and add dry ice to ensure that it will arrive to your doorstep within two days still frozen.” — the brand’s shipping and store pages
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 6 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%90
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 80
Nutrition 81 · Compared with other red meats: less saturated fat (3 g); no added sugar per 100 g (typical values for raw New York strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 90 · Single-ingredient beef, dry-aged for 30 days
Sourcing 78 · The brand says cattle stay on pasture and eat grass; calves also get farm-grown non-GMO grain.
Transparency 78 · Beef is the sole ingredient; pasture, grass, grain and antibiotic claims are specific.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

This New York Strip Steak has been dry-aged for a full 30 days, resulting in an intensely flavorful, tender steak. Our dry-aging process concentrates the steak's natural flavors, giving it a richer and more intense taste profile. Enjoy a restaurant-quality steak without ever leaving your home. 30 Day Dry Aged Steak- 1.5" Thick Cut Interested in a Whole New York Strip Loin so that you can cut your own steaks? We can hook you up! Message us and we can get this or

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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