/ / Bars Almond Fudge Brownie 12-pack

Bars Almond Fudge Brownie 12-pack

Contains 19 g total sugars

Each bar has 8 g fiber and 6 g protein, with dates, almond butter, beans and peas in the ingredient list. It has 19 g total sugars and is made in a facility that also processes several nuts, peanuts and sesame.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$34.99 12-pack · lowest price at WellBean
Price and stock checked Oct 31, 2026
Key nutrition facts
210caloriesPer serving · 1 bar (54g)
Protein
6g
Fiber
8g▲
Added sugar
0g
Sodium
0mg▲
Saturated fat
1.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Dates, almond butter, black beans, yellow split peas, 100% cacao chips, cacao powder
84 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%96
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 84
Nutrition 96 · Compared with other snacks and sweets: less sodium (0 mg), more fiber (8 g), less saturated fat (1.5 g); no added sugar per 1 bar
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A short list of recognizable whole-food ingredients in a snack bar
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list, but no specific sourcing claims
19 g total sugars
Shared facility processes tree nuts, peanuts and sesame
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Dates Almond butter Black beans Yellow split peas 100% cacao chips Cacao powder
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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