/ / Withersbrook Blue

Withersbrook Blue

This blue cheese is made with raw cow milk and aged for 60 days before being steeped with ice cider. It contains raw milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$144.00 lowest price at Jasper Hill Farm
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: RAW COW MILK, SALT, RENNET, CULTURES, ICE CIDER
70 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%75
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Blue cheese aged 60 days, then steeped with ice cider
Sourcing 70 · Raw milk and Vermont ice cider are specified; milk origin is not stated
Transparency 75 · Complete ingredient list and specific aging and cider details
Made with raw milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
Wisconsin Cheese Mart Glacier Point Blue
75 +5 Clearer sourcing
Ingredients
RAW COW MILK SALT RENNET CULTURES ICE CIDER
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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