/ / Lamb Sirloin Chops (2-pack)

Lamb Sirloin Chops (2-pack)

These lamb sirloin chops contain only lamb. The brand says its sheep are rotationally grazed and 100% grass-fed and finished; the farm location isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$43.99 1.8 lbs · lowest price at 99 Counties
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Lamb
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 85
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw lamb sirloin chop)
Ingredients 100 · Single ingredient: Lamb
Processing 99 · Raw lamb chops with lamb as the only ingredient
Sourcing 88 · The brand says sheep are rotationally grazed and 100% grass-fed and finished
Transparency 78 · Lamb is the only ingredient; the brand gives specific raising practices
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Lamb
1 ingredient
Sourcing

Exceptionally flavorful Lamb Sirloin Chops. A lean and tender chop sliced from the lamb sirloin roast”. A great option for grilling or pan-searing. Making sure not to overcook. Cooking our grass-fed & grass finished lamb Sirloin Chops with direct heat to an internal temp of 145 degrees will yield a tender delectable experience. 2 chops per package (average weight of 1.8lbs)

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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