/ / Signature Crab Cakes - 2ct

Signature Crab Cakes - 2ct

Contains canola oil

Made with domestic blue crab and a mix of breadcrumbs, mayonnaise, egg and seasonings. Each cake has 640 mg sodium and contains egg, wheat, fish and crustacean shellfish.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersDairy-freeLow sugarContains eggsContains wheatContains fishContains shellfish
$31.99 2 ct · lowest price at Fulton Fish Market
Price and stock checked Nov 1, 2026
Key nutrition facts
250caloriesPer serving · 1 cake (113g)
Protein
23g▲
Fiber
0g
Added sugar
0g
Sodium
640mg
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: CRAB MEAT (BLUE CRAB), BREAD CRUMB (WHEAT FLOUR, SUGAR, SALT, YEAST, SUNFLOWER OIL), MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR), EGG (WHOLE EGG, CITRIC ACID), DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, CITRIC ACID, TARTARIC ACID, SUGAR, SPICES), LEMON JUICE, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT), NATURAL FLAVORINGS, CHILI PEPPER EXTRACT, PARSLEY, OLD BAY (CELERY SALT, SPICES), SALT, PREBROWNED IN CANOLA OIL
Product details
ShippingDry iceDry ice
“Every frozen item is packed with dry ice and expertly vacuum-sealed—locking in peak freshness, flavor, and nutrition.” — the brand’s shipping and store pages
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%80
Ingredients · counts 25%86
Processing · counts 15%40
Sourcing · counts 10%75
Transparency · counts 15%50
Why it scores 71
Nutrition 80 · Compared with other ready meals and sauces: more protein (23 g); no added sugar per 1 cake
Ingredients 86 · Sunflower oil, 4th ingredient (seed oil, −10, ClearShelf standard); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 40 · Crab cake with breadcrumbs, mayonnaise, natural flavorings and canola oil
Sourcing 75 · Domestic crab; the brand says its seafood is sustainably harvested and responsibly sourced
Transparency 50 · Full ingredient list includes unnamed natural flavor and natural flavorings
Contains canola and sunflower oils
640 mg sodium per cake
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
ClearShelf standard−10 for sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
CRAB MEAT (BLUE CRAB) BREAD CRUMB (WHEAT FLOUR, SUGAR, SALT, YEAST, SUNFLOWER OIL) MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR) EGG (WHOLE EGG, CITRIC ACID) DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, CITRIC ACID, TARTARIC ACID, SUGAR, SPICES) LEMON JUICE WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT) NATURAL FLAVORINGS CHILI PEPPER EXTRACT PARSLEY OLD BAY (CELERY SALT, SPICES) SALT PREBROWNED IN CANOLA OIL
13 ingredients 3 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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