/ / Pumpkin Crumb Donut Cashew Butter
Pumpkin Crumb Donut Cashew Butter
Contains canola oil
Cashew butter is topped with cinnamon crumble and powdered sugar. It also contains whey isolate, added sugars, canola and palm oils, and natural and artificial flavors.
$16.99 lowest price at American Dream Nut Butter
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: roasted cashews, whey protein (whey protein isolate, natural flavors, stevia), crumb topping (whole wheat flour, enriched flour [wheat flour, niacin, reduced iron, vitamin B1, vitamin B2, folic acid], sugar, canola oil, palm oil, brown sugar, molasses, honey, corn syrup, cinnamon, baking soda, sodium acid pyrophosphate, monocalcium phosphate, salt, milk, soy lecithin, artificial flavor), powdered sugar (sugar, cornstarch)
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Better swapsCleaner snacks options that do the same job
Skinny Truffle - Sprouted Almond Butter
71 +22 No canola and palm oils
Ingredients
Roasted cashews Whey protein (whey protein isolate, natural flavors, stevia) Crumb topping (whole wheat flour, enriched flour [wheat flour, niacin, reduced iron, vitamin B1, vitamin B2, folic acid], sugar, canola oil, palm oil, brown sugar, molasses, honey, corn syrup, cinnamon, baking soda, sodium acid pyrophosphate, monocalcium phosphate, salt, milk, soy lecithin, artificial flavor) Powdered sugar (sugar, cornstarch)
4 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 2 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.