/ / Santa Fe Seasons Roasted Corn & Black Bean Salsa (454g)

Santa Fe Seasons Roasted Corn & Black Bean Salsa (454g)

Contains canola oil

A tomato, black bean and corn salsa made in New Mexico. It contains canola oil, natural smoke flavor and caramel color.

No artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeVegetarianContains corn
$8.95 16 oz (454 g) · lowest price at Santa Fe Olive Oil & Balsamic Co.
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 2 TBSP (28g)
Protein
1g
Fiber
<1g▲
Added sugar
0g
Sodium
110mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fire roasted tomatoes (vine ripened fire roasted tomatoes, tomato juice, sea salt, calcium chloride, citric acid), black beans, sweet corn, onion, chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), cilantro, tomato paste (tomatoes, citric acid), garlic, sea salt, cider vinegar, red wine vinegar, lemon juice, liquid smoke (water, natural hickory smoke flavor, vinegar, molasses, caramel color, salt), citric acid, New Mexico red chile powder hot, cane sugar, black pepper
Product details
PackagingGlass jarGlass
“16-oz glass jar.” — the product page
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%82
Ingredients · counts 25%86
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 74
Nutrition 82 · Compared with other ready meals and sauces: less sodium (110 mg), more fiber (0.5 g); no added sugar per 2 TBSP
Ingredients 86 · Canola oil, 5th ingredient (seed oil, −10, ClearShelf standard); Caramel colour (additive, −4); no dyes or artificial sweeteners
Processing 60 · Tomato, bean and corn salsa with canned ingredients and liquid smoke
Sourcing 50 · Made in New Mexico; where the tomatoes, beans and corn come from isn't stated
Transparency 65 · Complete ingredient list; made in New Mexico, but ingredient sourcing isn't stated
Contains canola oil
Contains natural smoke flavor and caramel color
Evidence behind the Ingredients deductions
Varies by additive−4 for caramel colour
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fire roasted tomatoes (vine ripened fire roasted tomatoes, tomato juice, sea salt, calcium chloride, citric acid) Black beans Sweet corn Onion Chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil) Cilantro Tomato paste (tomatoes, citric acid) Garlic Sea salt Cider vinegar Red wine vinegar Lemon juice Liquid smoke (water, natural hickory smoke flavor, vinegar, molasses, caramel color, salt) Citric acid New Mexico red chile powder hot Cane sugar Black pepper
17 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 3 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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