/ / Taiwanese Mulberry Jam

Taiwanese Mulberry Jam

Contains sugar

A pulpy mulberry preserve made with mulberry, lemon juice and sugar. The fruit is Taiwanese, and the jam is made by hand in small batches; it contains added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$16.00 280 g / 9.9 oz · lowest price at Yun Hai Taiwanese Pantry
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: mulberry, lemon juice, sugar
Product details
Shelf lifeWithin one month of opening
“Best consumed within one month of opening.” — the product page
68 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%78
Transparency · counts 10%78
Why it scores 68
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Fruit preserve made with lemon juice and sugar; prepared in small batches.
Sourcing 78 · Taiwanese mulberry and hand-made in small quantities by jam makers in Taipei.
Transparency 78 · Complete ingredient list with Taiwanese fruit and small-batch making details.
Added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Mulberry Lemon juice Sugar
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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