/ / Gluten Free Biscuit Mix

Gluten Free Biscuit Mix

Contains refined starches

This mix makes 10–12 gluten-free biscuits and is batch tested gluten free by Clemson University. It contains milk powder, refined starches and xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesGluten-free (label)Contains dairyContains corn
$12.99 lowest price at Glutenfreebiscuits.com - Charleston Biscuit Company
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Gluten free flour (corn starch, white rice flour, brown rice flour, rBST-free milk powder, tapioca flour, potato starch, xanthan gum), baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), salt, xanthan gum
56 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%90
Processing · counts 15%35
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 56
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 35 · A formulated mix built around refined starches and flours, with xanthan gum.
Sourcing 35 · Refined starches and flours are used; their origins aren't stated.
Transparency 65 · Complete ingredient list and specific gluten-free facility and testing claims.
Refined starches
Xanthan gum
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Gluten free flour (corn starch, white rice flour, brown rice flour, rBST-free milk powder, tapioca flour, potato starch, xanthan gum) Baking powder (corn starch, sodium bicarbonate, monocalcium phosphate) Salt Xanthan gum
4 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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