/ / Sorghum + Peach Hot Sauce

Sorghum + Peach Hot Sauce

Contains sorghum extract

This hot sauce combines sorghum, peach and smoked habanero, with a complete ingredient list. It has 20 g total sugars and 800 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.00 lowest price at Red Clay Hot Sauce
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer 100 g
Protein
0g
Fiber
0g
Added sugar
—
Sodium
800mg
Saturated fat
0g
From Open Food Facts (by barcode)
Ingredients: White Grain Sorghum Extract, Apple Cider Vinegar, Peach Puree Concentrate, Salt, Water, Smoked Pepper Mash (Habanero Red Peppers, Salt, Acetic Acid)
79 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%70
Transparency · counts 15%75
Why it scores 79
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 100 g
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · A blended hot sauce made with sorghum extract, peach concentrate and pepper mash
Sourcing 70 · The brand says ingredients come from farmers in neighboring states
Transparency 75 · Complete ingredient list and regional sourcing claims; no farm named
20 g total sugars per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White Grain Sorghum Extract Apple Cider Vinegar Peach Puree Concentrate Salt Water Smoked Pepper Mash (Habanero Red Peppers, Salt, Acetic Acid)
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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