/ / Gentile Giant Wild Boar & Brandy Salame

Gentile Giant Wild Boar & Brandy Salame

Contains dextrose and cane sugar

This fermented salame combines wild boar, pork fat and Copper & Kings brandy. It also contains dextrose and cane sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$28.48 3oz · lowest price at Smoking Goose
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: wild boar, pork fat, brandy, salt, dextrose, celery powder, garlic, cane sugar, black pepper, lactic acid starter culture
63 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%82
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 63
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Dextrose, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Fermented salame made from meat, salt, seasonings and starter culture
Sourcing 50 · No specific origin or raising practice is stated for the boar or pork
Transparency 65 · Complete ingredient list; no specific sourcing claims for the meat
Contains dextrose and cane sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Wild boar Pork fat Brandy Salt Dextrose Celery powder Garlic Cane sugar Black pepper Lactic acid starter culture
10 ingredients 3 to watch
Sourcing

Limited release: only available once a year. Short story: wild boar + Copper & Kings American Brandy in the most prized portion of the natural pork casing Long story: Italians refer to a refined gentleman as  gentile  (pronounced like jen-TEE-lay). Centuries ago, the salame made with the most delicate and expensive portion of the casing went to the nobility and ended up with the gentile name, to

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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