/ / Soppressata

Soppressata

Contains dextrose

This hand-cut pork salame lists its spices and includes a lactic acid starter culture. It also contains dextrose and cane sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$41.56 3oz · lowest price at Smoking Goose
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, Pork Fat, Salt, Dextrose, Spices (Black Pepper, Crushed Red Pepper, Ginger, Clove, Nutmeg), Garlic, Celery Powder, Cane Sugar, Lactic Acid Starter Culture
63 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%82
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 63
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Dextrose, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Salted, cultured pork with dextrose, cane sugar and spices
Sourcing 50 · Farm partners are mentioned, but no origin or raising practice is given
Transparency 65 · Full ingredient list, including the individual spices
Contains dextrose and cane sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Pork Fat Salt Dextrose Spices (Black Pepper, Crushed Red Pepper, Ginger, Clove, Nutmeg) Garlic Celery Powder Cane Sugar Lactic Acid Starter Culture
9 ingredients 3 to watch
Sourcing

Traditional hand cut pork salame with nutmeg, clove, black pepper, and ginger There is no one recipe for Soppressata. in the old country, one side of the hill proudly produces (and spells) this ancient salame quite differently than their neighbors on the other side of the same hill. These variations are thoughtful and intentional and delicious--the opposite of the McSame approach. Smoking Goose adds to the story with our own edition of soppressata. <br

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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