/ / Rosette de Lyon

Rosette de Lyon

Contains cane sugar

Pork salami made with organic red wine, garlic and black pepper. It also contains dextrose and cane sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$20.47 3oz · lowest price at Smoking Goose
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, Pork Fat, Salt, Red Wine, Dextrose, Celery Powder, Garlic, Black Pepper, Cane Sugar, Lactic Acid Starter Culture
63 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%82
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%68
Why it scores 63
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Dextrose, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Salami made from pork, fat, salt, wine, sugars and seasonings
Sourcing 50 · Organic red wine is stated; pork origin and raising practices aren't
Transparency 68 · Complete ingredient list; no specific pork sourcing details
Contains cane sugar and dextrose
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Pork Fat Salt Red Wine Dextrose Celery Powder Garlic Black Pepper Cane Sugar Lactic Acid Starter Culture
10 ingredients 3 to watch
Sourcing

old school salumi series: pork salame with organic red wine, garlic, black peppercorns Pair with Bloomy-rinded Trillium from Tulip Tree Creamery and toasted hazelnuts; toss with greens and mustard vinaigrette + fresh goat cheese in poached eggs; serve with juicy red wines: Beaujolais in warm weather and Rhone when it’s cold Available Formats: Package of

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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