Petit New York Strip Steak | G1 Certified
This single-ingredient New York strip is sourced from the US Midwest and aged for 30+ days. It is USDA Choice beef and may be delivered frozen.
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The NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. These petit New York Strips are the smaller, a bit more grainy cousin of our G1 Certified New York Strips. They are nicely trimmed but they MAY have a vein or two. They are cut from G1 Certified USDA Choice Striploin. G1 CERTIFIED USDA CHOICE IS A CUT ABOVE We only source fro
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.