/ / Dark with 92% Panama Cocoa Chocolate 80g

Dark with 92% Panama Cocoa Chocolate 80g

Contains coconut blossom sugar

This dark chocolate has three ingredients and is made with 92% Panama cocoa. It is certified organic and contains coconut blossom sugar; the label warns it may contain components of tree nuts, milk and gluten.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$6.00 80g · lowest price at Eco Natural Products
Price and stock checked Oct 29, 2026
Key nutrition facts
648caloriesPer 100 g
Protein
8.5g
Fiber
—
Added sugar
—▼
Sodium
8mg▲
Saturated fat
37g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cocoa mass, cocoa butter, coconut blossom sugar
72 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%62
Ingredients · counts 30%80
Processing · counts 25%65
Sourcing · counts 5%88
Transparency · counts 10%85
Why it scores 72
Nutrition 62 · Compared with other snacks and sweets: more saturated fat (37 g), less sodium (8 mg); 6 g added sugar per 100g
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Chocolate made with cocoa mass, cocoa butter and coconut blossom sugar
Sourcing 88 · Organic certification; product name specifies Panama cocoa
Transparency 85 · Complete three-ingredient list, organic certification and Panama cocoa origin
Contains coconut blossom sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Cocoa mass Cocoa butter Coconut blossom sugar
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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