/ / Center-Cut Beef Marrow Bones for Roasting

Center-Cut Beef Marrow Bones for Roasting

These beef marrow bones are halved for easier scooping and can be roasted. The beef's origin and raising practices aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$28.00 lowest price at Stone Crab Club
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
58 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%54
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 58
Nutrition 54 · Compared with other red meats: more saturated fat (37 g), less protein (7.1 g); no added sugar per 100 g (typical values for raw beef marrow)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw beef bones with no other ingredients listed
Sourcing 50 · The origin and raising practices of the beef aren't stated
Transparency 65 · Beef is the only ingredient; origin and raising practices aren't stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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