/ / La Morena Pickled Jalapenos Peppers - 13.13 oz

La Morena Pickled Jalapenos Peppers - 13.13 oz

Pickled jalapeños with carrots and onions, made in Mexico. The serving has 45 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.95 13.13 oz · lowest price at MexGrocer.com
Price and stock checked Oct 30, 2026
Key nutrition facts
2caloriesPer serving · 23 g (23 g)
Protein
0g▼
Fiber
—
Added sugar
—
Sodium
45mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Jalapenos, carrots, onions, brine
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingInsulated materials and gel ice packsInsulated boxIce packsShips cold
“Refrigerated products are packed with insulated materials and gel ice packs .” — the brand’s shipping and store pages
77 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%73
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%70
Transparency · counts 20%65
Why it scores 77
Nutrition 73 · Compared with other canned, frozen and dried foods: less protein (0 g); no added sugar per 23 g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Pickled vegetables with a short ingredient list
Sourcing 70 · The product is stated to be from Mexico
Transparency 65 · Vegetables are listed; the brine is not specified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Jalapenos Carrots Onions Brine
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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