/ / Tek Sut 1Kg Sheep Milk Cheese

Tek Sut 1Kg Sheep Milk Cheese

Contains calcium chloride

This cheese blend contains sheep, cow and goat milk, with pasture-raised sheep's milk stated. It also includes a calcium chloride stabilizer.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$26.99 1 kg · lowest price at Albasha
Price and stock checked Oct 29, 2026
Key nutrition facts
198caloriesPer serving · 60g
Protein
10g
Fiber
13g
Added sugar
—
Sodium
636mg▼
Saturated fat
10g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized sheep milk (52%), pasteurized cow milk (28%), pasteurized goat milk (20%), stabiliser(calcium chloride), rennet and salt
71 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%52
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%74
Why it scores 71
Nutrition 52 · Compared with other cheeses: more sodium (636 mg); no added sugar per 60g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made from pasteurized milks, rennet, salt and calcium chloride
Sourcing 75 · Pasture-raised sheep's milk is stated; the brand cites Middle Eastern producers
Transparency 74 · Full ingredient list and a pasture-raised claim; no farm or certification named
Includes cow and goat milk
Calcium chloride stabilizer
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized sheep milk (52%) Pasteurized cow milk (28%) Pasteurized goat milk (20%) Stabiliser(calcium chloride) Rennet and salt
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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