/ / Kiri Cream and Milk Cheese 400g

Kiri Cream and Milk Cheese 400g

Contains carrageenan

This spreadable cheese has a complete ingredient list and provides 2 g of protein per 16.7 g piece. It contains phosphate salts and carrageenan.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsContains dairy
$20.99 400 g · lowest price at Albasha
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1 Piece (16.7g)
Protein
2g▼
Fiber
0g
Added sugar
0g
Sodium
95mg
Saturated fat
3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pasteurized cultured milk and cream, water, acid casein, sodium and calcium caseinate, sodium polyphosphate and sodium phosphate, milk protein concentrate, sodium citrate, salt, carrageenan
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
58 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%48
Ingredients · counts 20%80
Processing · counts 15%55
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 58
Nutrition 48 · Compared with other cheeses: more saturated fat (3.5 g), less protein (2 g); no added sugar per 1 Piece
Ingredients 80 · Carrageenan (additive, −10); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 55 · Cheese formulation with caseinates, phosphate salts and carrageenan
Sourcing 50 · No product-specific origin or raising practices are stated.
Transparency 65 · Complete ingredient list, but no product-specific sourcing claims.
Contains phosphate additives
Contains carrageenan
Evidence behind the Ingredients deductions
Varies by additive−20 for carrageenan, added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized cultured milk and cream Water Acid casein Sodium and calcium caseinate Sodium polyphosphate and sodium phosphate Milk protein concentrate Sodium citrate Salt Carrageenan
9 ingredients 3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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