/ / Kalahari Biltong Spicy Peri Peri, 2.0-oz

Kalahari Biltong Spicy Peri Peri, 2.0-oz

Contains high sodium

Air-dried biltong made with American beef and a short list of vinegar, salt and spices. Each package has 32 g protein and 780 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.49 2.0 oz · lowest price at JerkyGent
Price and stock checked Oct 31, 2026
Key nutrition facts
160caloriesPer serving · 1 Package (56g)
Protein
32g▲
Fiber
0g
Added sugar
0g
Sodium
780mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, vinegar, salt, coriander, chili pepper, black pepper, rosemary
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%78
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 69
Nutrition 78 · Compared with other processed meats: more protein (32 g), more sodium (780 mg); no added sugar per 1 Package
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Air-dried beef with vinegar, salt and spices
Sourcing 70 · American beef is stated; no farm or raising practice is named
Transparency 75 · Full ingredient list and American beef origin are stated
780 mg sodium per package
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Vinegar Salt Coriander Chili pepper Black pepper Rosemary
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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