/ / Original Biltong - Slices

Original Biltong - Slices

Contains flavorings

Air-dried beef with salt, vinegar, coriander, spices and flavorings; it has 15 g protein and 480 mg sodium per ounce. Made in the USA, but the beef's origin and raising practices aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.49 lowest price at Biltong Depot
Price and stock checked Oct 29, 2026
Key nutrition facts
70caloriesPer serving · 1 oz (28g)
Protein
15g▲
Fiber
0g
Added sugar
0g
Sodium
480mg▼
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, salt, vinegar, coriander, spices, flavorings
66 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%60
Ingredients · counts 25%96
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 66
Nutrition 60 · Compared with other processed meats: more sodium (480 mg), more protein (15 g), less saturated fat (0.5 g); no added sugar per 1 oz
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Air-dried beef with salt, vinegar, spices and flavorings
Sourcing 50 · Made in the USA; the beef's raising and origin aren't stated
Transparency 50 · Ingredients are listed, but flavorings are unspecified
480 mg sodium per serving
Contains flavorings
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Salt Vinegar Coriander Spices Flavorings
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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