/ / Organic Mango Pink Peppercorn

Organic Mango Pink Peppercorn

Contains cane sugar

Raw, organic kombucha with mango and pink peppercorns. It has 14 g of added sugar per can.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$19.00 lowest price at Pigeon Cove Ferments
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1 Can (355mL)
Protein
1g
Fiber
—
Added sugar
14g▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic kombucha (filtered water, kombucha culture, organic black and green tea blend, organic cane sugar), organic mango, organic pink peppercorns
59 / 100
Fair Scored automatically
Weighted as beveragesHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 35%42
Ingredients · counts 30%100
Processing · counts 10%60
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 59
Nutrition 42 · 14 g added sugar per 1 Can; otherwise typical for drinks
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Fermented kombucha with mango, peppercorns and added cane sugar
Sourcing 85 · USDA organic; the brand says it seeks small North Shore farms
Transparency 85 · Full ingredient list and USDA organic certification
14 g added sugar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 59 · Sugar-sweetened beverage
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic kombucha (filtered water, kombucha culture, organic black and green tea blend, organic cane sugar) Organic mango Organic pink peppercorns
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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