/ / Bionaturae Organic Gluten Free Rice & Lentil Penne Rigate

Bionaturae Organic Gluten Free Rice & Lentil Penne Rigate

Contains white rice flour

This pasta lists organic brown rice, white rice and yellow lentil flours, with 8 g of protein per serving. It is gluten free and includes white rice flour.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.50 lowest price at All Goodness No Gluten
Price and stock checked Oct 29, 2026
Key nutrition facts
210caloriesPer serving · 1 serving (57 g)
Protein
8g
Fiber
2g▼
Added sugar
—
Sodium
3mg
Saturated fat
0.3g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic brown rice flour, organic white rice flour, organic yellow lentil flour
On Open Food FactsNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
80 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%73
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%72
Why it scores 80
Nutrition 73 · Compared with other grain foods: less fiber (2 g); no added sugar per 1 serving
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Pasta made from three flours, with no other listed ingredients
Sourcing 75 · Organic rice and lentil flours are listed; no origin is stated
Transparency 72 · Complete flour list and organic ingredients are stated
Contains white rice flour
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic brown rice flour Organic white rice flour Organic yellow lentil flour
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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