/ / Black Truffle Sea Salt

Black Truffle Sea Salt

This seasoning combines salt flakes with dehydrated summer truffles. A 1.5 g serving contains 570 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 3.5 oz · lowest price at Caviar Star
Price and stock checked Oct 31, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp. (1.5g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
570mg
Saturated fat
0g
From the product label
Ingredients: salt 97.5%, dehydrated summer truffles (Tuber aestivum Vitt.)
Product details
ShippingInsulated packaging with gel ice; shipped refrigeratedInsulated boxIce packsShips cold
“Our caviar is shipped refrigerated in our custom designed insulated packaging, and will keep cold for up to 72 hours.” — the brand’s shipping and store pages
85 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%95
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 85
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 95 · Salt flakes with dehydrated truffle; minimally processed seasoning.
Sourcing 50 · No specific origin or growing practice is given for the salt or truffles.
Transparency 65 · Complete two-ingredient list; no specific sourcing claims or certification.
570 mg sodium per 1.5 g serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Salt 97.5% Dehydrated summer truffles (Tuber aestivum Vitt.)
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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