/ / Plain Bagel 5 Pack

Plain Bagel 5 Pack

Contains brown cane sugar

These bagels are hand-rolled, kettle-boiled and baked on wood planks. Each bagel has 7 g added sugar and is made with enriched wheat flour.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains wheat
$8.99 5 pack · lowest price at Davidovich Bakery
Price and stock checked Oct 30, 2026
Key nutrition facts
360caloriesPer serving · 1 (142g)
Protein
10g
Fiber
3g▼
Added sugar
7g▼
Sodium
330mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Unbleached Unbromated Flour (Wheat Flour Enriched Vitamins and Malted Barley Flour), Water, Brown Cane Sugar, Molasses, Malt, Salt, Yeast
61 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%58
Ingredients · counts 20%72
Processing · counts 15%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 61
Nutrition 58 · Compared with other grain foods: less fiber (3 g), less whole grain (0%); 7 g added sugar per 1
Ingredients 72 · Cane sugar, 3rd ingredient (added sugar, −20); Molasses, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Bread made with enriched flour, sugar, molasses, salt and yeast
Sourcing 50 · No ingredient origin or growing practices stated
Transparency 65 · Complete ingredient list and specific bagel-making methods
7 g added sugar
Enriched wheat flour
Evidence behind the Ingredients deductions
Strong evidence−28 for cane sugar, molasses
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Unbleached Unbromated Flour (Wheat Flour Enriched Vitamins and Malted Barley Flour) Water Brown Cane Sugar Molasses Malt Salt Yeast
7 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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