/ / Dunk A Spoon Cashew Butter

Dunk A Spoon Cashew Butter

Contains FD&C food dyes

Roasted cashew butter is mixed with whey protein, cookie pieces and rainbow nonpareils. It also contains added sugars, natural flavors and FD&C food dyes.

Seed-oil freeNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains dairyContains tree nutsContains eggsContains soyContains corn
$16.99 lowest price at American Dream Nut Butter
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: roasted cashews, whey protein (whey protein isolate, natural flavors, stevia), gluten free vanilla cookies (sugar, cornstarch, tapioca syrup, palm oil, pea starch, white rice flour, potato starch, tapioca starch, cassava flour, pea protein, salt, sunflower lecithin, natural flavor, pea fiber, egg, milk, soy lecithin, inulin, sodium bicarbonate, modified cellulose, beta-carotene, xanthan gum, baking soda, beta-carotene), rainbow nonpareils (sugar, dextrin, tapioca starch, dried glucose syrup, FD&C [yellow #5, yellow #6, red #40, blue #1, red #3], glycerin, carnauba wax)
42 / 100
Poor Scored automatically
Weighted as nuts and seedsLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 15%34
Processing · counts 15%25
Sourcing · counts 25%35
Transparency · counts 15%65
Why it scores 42
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 34 · Sugar, 3rd ingredient (added sugar, −20); Red 40 (synthetic dye, −15); Red 3 (synthetic dye, −15); 3 more
Processing 25 · Cashew butter with protein isolate, flavors, refined starches and food dyes
Sourcing 35 · The brand says jars are small-batch, but ingredient origins aren't stated
Transparency 65 · Full ingredient list, including flavors, starches and food dyes
FD&C food dyes
Added sugars and syrups
Natural flavors
Modified cellulose and xanthan gum
Evidence behind the Ingredients deductions
Strong evidence−28 for sugar
Moderate, evolving−30 for red 40, red 3
Varies by additive−8 for whey protein isolate, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Roasted cashews Whey protein (whey protein isolate, natural flavors, stevia) Gluten free vanilla cookies (sugar, cornstarch, tapioca syrup, palm oil, pea starch, white rice flour, potato starch, tapioca starch, cassava flour, pea protein, salt, sunflower lecithin, natural flavor, pea fiber, egg, milk, soy lecithin, inulin, sodium bicarbonate, modified cellulose, beta-carotene, xanthan gum, baking soda, beta-carotene) Rainbow nonpareils (sugar, dextrin, tapioca starch, dried glucose syrup, FD&C [yellow #5, yellow #6, red #40, blue #1, red #3], glycerin, carnauba wax)
4 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 3 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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