/ / Pasta Sauce Arrabiata 400g/6

Pasta Sauce Arrabiata 400g/6

Contains vegetable gum (415)

Tomatoes make up 85% of this spicy pasta sauce, with 1% chilli. It also contains starch, sugar, vegetable gum and added colour.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$18.00 400 g · lowest price at Real Food Distributors
Price and stock checked Oct 29, 2026
Key nutrition facts
38caloriesPer 100 g
Protein
1.4g
Fiber
1.3g
Added sugar
—
Sodium
404mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes (85%), Vegetables, Herbs & Spice [includes Chilli (1%)], Starch, Salt, Sugar, Food Acid (330), Vegetable Gum (415), Natural Colour (160c)
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%78
Ingredients · counts 25%100
Processing · counts 15%55
Sourcing · counts 10%70
Transparency · counts 15%55
Why it scores 76
Nutrition 78 · Compared with other ready meals and sauces: less sodium (404 mg) per 100g
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Tomato-based sauce with starch, gum and added colour
Sourcing 70 · Made in Australia from at least 77% Australian ingredients
Transparency 55 · Full list, but vegetables and herbs are not specified
Contains starch, gum and added colour
404 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes (85%) Vegetables Herbs & Spice [includes Chilli (1%)] Starch Salt Sugar Food Acid (330) Vegetable Gum (415) Natural Colour (160c)
9 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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