/ / Pasta Sauce Alla Vodka 400g/6

Pasta Sauce Alla Vodka 400g/6

Contains added sugar

Tomatoes make up 53% of this creamy sauce, which contains real cream. It also contains sugar and starch, with 606 mg sodium per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairy
$18.00 400 g · lowest price at Real Food Distributors
Price and stock checked Oct 30, 2026
Key nutrition facts
52caloriesPer 100 g
Protein
1.2g
Fiber
1.1g
Added sugar
—
Sodium
606mg
Saturated fat
1.2g
From the product label
Ingredients: Tomatoes (53%), Water, Cream (5%) (Milk), Starch, Salt, Sugar, Vegetables, Food Acid (330), Spice, Herb Extract, Natural Colour (160c)
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 35%74
Ingredients · counts 25%100
Processing · counts 15%58
Sourcing · counts 10%70
Transparency · counts 15%52
Why it scores 74
Nutrition 74 · Typical for ready meals and sauces per 100g
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 58 · Tomato-and-cream sauce with starch, sugar and added colour
Sourcing 70 · At least 84% Australian ingredients; growing practices are only broadly stated
Transparency 52 · Ingredient list is present but leaves vegetables and spices unspecified
Contains added sugar
606 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes (53%) Water Cream (5%) (Milk) Starch Salt Sugar Vegetables Food Acid (330) Spice Herb Extract Natural Colour (160c)
11 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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