/ / Hakubaku Organic Ramen Noodles, 9.5 oz

Hakubaku Organic Ramen Noodles, 9.5 oz

Contains high sodium

These noodles contain organic wheat flour, salt, mineral salts and water. Each 90 g bundle has 885 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$7.09 9.5 oz · lowest price at Tidvio
Price and stock checked Oct 30, 2026
Key nutrition facts
310caloriesPer serving · 1 bundle 90g
Protein
9g
Fiber
3g▼
Added sugar
0g
Sodium
885mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic wheat flour, salt, mineral salts, water
74 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%45
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 74
Nutrition 45 · Compared with other grain foods: more sodium (885 mg), less whole grain (0%), less fiber (3 g); no added sugar per 1 bundle 90g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Wheat-flour noodles with salt, mineral salts and water
Sourcing 85 · USDA Organic certification; growing origin is not stated
Transparency 85 · Complete ingredient list with USDA Organic and Non-GMO marks
885 mg sodium per 90 g serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic wheat flour Salt Mineral salts Water
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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