/ / Ottogi Odongtong Myon Ramen [Best Before Date: 2026.02.11]

Ottogi Odongtong Myon Ramen [Best Before Date: 2026.02.11]

Contains modified starch

Thick wheat noodles come with a spicy kelp-flavored soup. The ingredients include palm oil, modified starch, MSG and other flavor enhancers.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains soyContains wheatContains fishContains shellfish
$2.00 lowest price at Hungry Ninja
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wheat flour, modified starch (potato, tapioca), palm oil, potato starch, salt, sugar, dried kelp, monosodium glutamate, mussel extract, dried seaweed, yeast extract, kelp extract (kelp, salt, glucose), palm oil (palm oil, starch syrup, dextrin), dried green onion, dried carrot, squid extract (squid, salt, dextrin), disodium inosinate, disodium guanylate, glucose, dried fish cake (pollack, potato starch, salt), acidity regulators (sodium carbonate, potassium carbonate, pentasodium triphosphate, disodium diphosphate, potassium polyphosphate), bonito extract (bonito, soy sauce, dextrin)
Product details
Shelf lifeBest before 2026.02.11
“Best Before Date: 2026.02.11” — the product page
51 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%78
Processing · counts 15%25
Sourcing · counts 15%35
Transparency · counts 15%62
Why it scores 51
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 78 · Added phosphates (additive, −10); MSG (monosodium glutamate) (additive, −4); Disodium inosinate or guanylate (additive, −4); 1 more
Processing 25 · Modified starch, palm oil, flavor enhancers and several processing additives
Sourcing 35 · Refined flour, starch and palm oil; no sourcing practices stated
Transparency 62 · Full ingredient list, including extracts and processing additives
Contains palm oil
Contains MSG and flavor enhancers
Evidence behind the Ingredients deductions
Varies by additive−22 for added phosphates, msg, disodium inosinate or guanylate and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour Modified starch (potato, tapioca) Palm oil Potato starch Salt Sugar Dried kelp Monosodium glutamate Mussel extract Dried seaweed Yeast extract Kelp extract (kelp, salt, glucose) Palm oil (palm oil, starch syrup, dextrin) Dried green onion Dried carrot Squid extract (squid, salt, dextrin) Disodium inosinate Disodium guanylate Glucose Dried fish cake (pollack, potato starch, salt) Acidity regulators (sodium carbonate, potassium carbonate, pentasodium triphosphate, disodium diphosphate, potassium polyphosphate) Bonito extract (bonito, soy sauce, dextrin)
22 ingredients 5 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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