/ / Dry Aged USDA Prime Porterhouse

Dry Aged USDA Prime Porterhouse

This USDA Prime porterhouse is dry-aged for 28 days and hand-cut in the Bronx. Choose from 24, 32 or 40 oz; the cattle’s origin and raising practices aren’t stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$94.99 24, 32, or 40 oz · lowest price at New York Prime Beef
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
63 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%96
Sourcing · counts 55%50
Transparency · counts 15%70
Why it scores 63
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef porterhouse steak)
Ingredients 100 · Single ingredient: Beef
Processing 96 · Single-ingredient raw steak, dry-aged for 28 days
Sourcing 50 · No cattle origin or raising practice is stated
Transparency 70 · Beef is listed; USDA Prime and 28-day dry-aging are specified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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