/ / Jam: Colorado Peach

Jam: Colorado Peach

Contains cane sugar

Made with organic Colorado peaches, cane sugar, fruit pectin, wildflower honey and citric acid. It has 13 g of total sugar per 20 g serving and is made in a facility that processes several allergens.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesOrganic
$12.95 lowest price at Honeyville Colorado
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1 portion (20 g)
Protein
0g
Fiber
—
Added sugar
—▼
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Colorado Peaches, cane sugar, fruit pectin, wildflower honey, citric acid
66 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%43
Ingredients · counts 25%72
Processing · counts 15%62
Sourcing · counts 20%85
Transparency · counts 10%85
Why it scores 66
Nutrition 43 · 65 g added sugar per 1 portion; otherwise typical for sweeteners and spreads
Ingredients 72 · Cane sugar, 2nd ingredient (added sugar, −20); Honey, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 62 · Fruit cooked with cane sugar, pectin, honey and citric acid
Sourcing 85 · Organic Colorado peaches; no farm is named
Transparency 85 · Complete ingredient list with organic Colorado peach claim
Cane sugar
Evidence behind the Ingredients deductions
Strong evidence−28 for cane sugar, honey
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Colorado Peaches Cane sugar Fruit pectin Wildflower honey Citric acid
5 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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