/ / Bacon Mac n Cheese Snack Stick
Bacon Mac n Cheese Snack Stick
Contains corn syrup
This snack stick combines pork, cheese and wheat, and is made in small batches in America. It also contains corn syrup, natural flavors and sodium nitrite.
$8.99 lowest price at Ranch House Meat Co.
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pork, Pork (Cured: Water, Salt, Sugar, Sodium Erythorbate, Maple Syrup, Sodium Nitrite, Brown Sugar, Sodium Phosphate), Corn Syrup, Salt, Water, Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Natural Flavors, Nonfat Dry Milk, Maltodextrin, Butter (Cream, Salt), Disodium Phosphate, Spices, Lactic Acid, Yeast Extract, Annatto, Water, Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto & Paprika Extract Blend), Enzymes), Potassium Sorbate & Natamycin Preservative, Semolina, Wheat, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid, Citric Acid, Salt, Sodium Nitrite, Dextrose
Product details
Shelf lifeShelf stable until opened
“Shelf stable until opened.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Ingredients
Pork Pork (Cured: Water, Salt, Sugar, Sodium Erythorbate, Maple Syrup, Sodium Nitrite, Brown Sugar, Sodium Phosphate) Corn Syrup Salt Water Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes) Natural Flavors Nonfat Dry Milk Maltodextrin Butter (Cream, Salt) Disodium Phosphate Spices Lactic Acid Yeast Extract Annatto Water Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes) Water Cream Sodium Phosphates Salt Vegetable Color (Annatto & Paprika Extract Blend), Enzymes) Potassium Sorbate & Natamycin Preservative Semolina Wheat Niacin Iron (Ferrous Sulfate) Thiamin Mononitrate Riboflavin Folic Acid Citric Acid Salt Sodium Nitrite Dextrose
34 ingredients 2 to watch6 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.