/ / Original Beef Snack Stick
Original Beef Snack Stick
Contains corn syrup solids
This smoked beef stick uses beef the brand says is Montana-raised, grass-fed and grain-finished. It also contains corn syrup solids, hydrogenated vegetable oils and sodium nitrite.
$8.99 lowest price at Ranch House Meat Co.
Price and stock checked Oct 30, 2026Key nutrition facts
100caloriesPer serving · 1oz
- Protein
- 5g▼
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 320mg
- Saturated fat
- 3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: beef, corn syrup solids, salt, dextrose, spice, water, citric acid, fully hydrogenated vegetable oils, sodium phosphate, salt, sodium nitrite, dextrose, sodium erythorbate
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Grass-Fed Original Beef Stick
69 +24 No corn syrup solids
Wild Boar Hickory Snack Stick
69 +24 No corn syrup solids
Elk Hickory Smoked Snack Stick
69 +24 No corn syrup solids
Ingredients
Beef Corn syrup solids Salt Dextrose Spice Water Citric acid Fully hydrogenated vegetable oils Sodium phosphate Salt Sodium nitrite Dextrose Sodium erythorbate
13 ingredients 2 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 2 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.