/ / Ottogi - Worcestershire Sauce, 14.63 Ounces (1 Bottle)

Ottogi - Worcestershire Sauce, 14.63 Ounces (1 Bottle)

Contains 580 mg sodium

This Worcestershire sauce is made in Korea and includes soy sauce, spices and sesame oil. Each tablespoon has 2 g added sugar and 580 mg sodium.

Seed-oil freeNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersDairy-freeContains soyContains wheatContains sesame
$16.99 14.63 oz · lowest price at Mighty Depot
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 1 Tbsp (15g)
Protein
0g
Fiber
0g
Added sugar
2g▼
Sodium
580mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, sugar, vinegar, salt, soy sauce (soybean, wheat, salt), tomato paste, molasses powder, caramel color, spices, garlic extract, hydrolyzed vegetable protein (soybean, salt), licorice powder, onion extract, sesame oil, essential oil (nutmeg, sage, cinnamon), red pepper extract
46 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%23
Ingredients · counts 25%72
Processing · counts 15%52
Sourcing · counts 10%40
Transparency · counts 15%52
Why it scores 46
Nutrition 23 · Compared with other ready meals and sauces: more sodium (580 mg); 2 g added sugar per 1 Tbsp
Ingredients 72 · Sugar, 2nd ingredient (added sugar, −20); Caramel colour (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 52 · Sauce with sugar, caramel color and hydrolyzed vegetable protein
Sourcing 40 · Product is from Korea; sourcing of its main ingredients is not stated
Transparency 52 · Full ingredient list, but spices are not specified
2 g added sugar per serving
580 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−8 for caramel colour, yeast extract or hydrolysed protein
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Sugar Vinegar Salt Soy sauce (soybean, wheat, salt) Tomato paste Molasses powder Caramel color Spices Garlic extract Hydrolyzed vegetable protein (soybean, salt) Licorice powder Onion extract Sesame oil Essential oil (nutmeg, sage, cinnamon) Red pepper extract
16 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 3 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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