/ / 2.5 oz. Beef

2.5 oz. Beef

Contains unspecified seasoning

These dehydrated beef strips are seasoned and slow-dried, with 25 g protein per bag. Ingredients vary by flavor, and Uncle Chris' seasoning isn't broken down.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 2.5 oz · lowest price at 12HR MEATS
Price and stock checked Oct 31, 2026
Key nutrition facts
475caloriesPer serving · 2.5 oz (whole bag)
Protein
25g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
From the product page
Ingredients: S&P: beef, sea salt, black pepper; Uncle Chris': beef, Uncle Chris' seasoning; Salt: beef, sea salt; Bussin' Beef: beef, sea salt, red pepper flakes
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 20%76
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 69
Nutrition 76 · Typical for processed meats; no added sugar per 2.5 oz
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Beef strips are dehydrated and seasoned.
Sourcing 50 · The beef's origin and raising practices aren't stated.
Transparency 50 · Most flavors list ingredients, but Uncle Chris' seasoning is unspecified.
Uncle Chris' seasoning ingredients unspecified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
S&P: beef Sea salt Black pepper; Uncle Chris': beef Uncle Chris' seasoning; Salt: beef Sea salt; Bussin' Beef: beef Sea salt Red pepper flakes
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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