4 Bone Beef Chuck Short Ribs
Single-ingredient chuck short ribs from Black Angus cattle that graze on open pasture. The ranch says the beef has no added hormones or antibiotics.
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4-Bone Beef Chuck Short Ribs Ranch cut. Big flavor. Built for low and slow. These are the ribs pitmasters look for. Thick, meaty, and deeply marbled, our 4-bone beef chuck short ribs are cut from the chuck, which gives them a richer, beefier flavor than plate short ribs. Many people call them dino ribs for a reason. When cooked low and slow, they turn incredibly tender while still holding structure. The meat stays juicy. The flavor stays bold. This is the kind of cut that rewards patience. What makes them special. <p
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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